Join me in my garden.

Make your garden work for you—not the other way around.

Gardening should be productive, rewarding, and even therapeutic, so you can focus on your wellbeing.

Seventeen years ago, chronic migraines and digestive issues left me desperate for relief. When one doctor suggested an organic, whole-foods diet, I dove in—and it changed everything. I felt incredible, but buying organic was expensive, so I turned to growing my own. On a tiny deck in Michigan, I started with an upside-down tomato planter, tubs of greens, and a small herb garden. Gardening quickly became a passion, and as my family grew, so did my garden.

Through moves, major life changes, and even becoming a single mom—twice—gardening remained my constant. I expanded from small containers to raised beds, learned to can my harvest, and even built a large homestead garden. But when I found myself overwhelmed, I realized something important: you don’t need a huge space to grow an abundance of food. Now, in a smaller, more manageable garden, I have the knowledge to grow just as much while spending less time and energy.